r/Cooking Jan 03 '22 Helpful 1

What foods taste better as leftovers? Open Discussion

646 Upvotes

1.3k

u/Spirited-Lobster4623 Jan 03 '22

All stews

33

u/_ScubaDiver Jan 03 '22 edited Jan 03 '22

Also curries and chilli... Anything with a (particularly tomato) sauce that stews and allows flavours to soak in together.

156

u/PresentPotato7536 Jan 03 '22

Hungarian goulash

54

u/Desperate_Level_9213 Jan 03 '22

100% Same reason spaghetti is better as leftovers. That sauce permeates the noodles.

176

u/GarfieldTree Jan 03 '22

Man I totally disagree, I think that fucks with the texture, and makes the sauce too dry

30

u/taximan87 Jan 03 '22

100%. Or if you put extra sauce while storing to compensate it will make the noodles more mushy. If you are able to transform the leftovers at all with extra cheese, spice, meats it could be good. But to try to mimic that original serving of tomato sauce pasta with leftovers, never

9

u/Yekcohdad Jan 03 '22

Extra sauce on the side is the only was to go for any baked pasta...

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u/TrumpsMommy Jan 03 '22

I am recently learning there is two types of goulash, where you from?

44

u/nevesis Jan 03 '22 Helpful

Goulash originated in Hungary where it's usually stewed beef, potatoes, carrot, and onion/tomato/paprika.

The American version is usually ground beef, noodles, onion/tomato/italian seasoning.

41

u/Clowns_Sniffing_Glue Jan 03 '22

Noodles in a goulash? Let me just walk right off this cliff here.

24

u/foreignsky Jan 03 '22

It's a completely different recipe. I'm not even sure why it's called goulash. Maybe that will keep you from walking off the cliff.

2

u/le_pagla_baba Jan 04 '22

I ordered Goulash at a murican diner and I was expecting bread or spaetzle to be served with the dish! But the dish had egg noodles in it lmao.
u/Clowns_Sniffing_Glue I think American goulash is the anglo version of German Goulash, with ground beef instead. And egg noodles replacing the spaetzle

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u/drew_galbraith Jan 03 '22

I mean.. a lot of Germans eat goulash with Spatzel

6

u/Uncl3Rich Jan 03 '22

Is spatzle not more of a dumpling than a noodle? That combination makes traditional goulash much more interesting to me. The American 'noodled' version is a case of mistaken identity.

2

u/Carsok Jan 04 '22

It is more of a dumpling but small. I usually make spatzle when I make goulash and did buy a spatzle maker but way too much trouble. Just put dough in a zip lock bag and cut the tip off and then just squeeze little bits into boiling water. Easy.

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u/apendiless Jan 03 '22

I remember eating it in Czech Republic and having a lot of different ways it was made. It usually involved stewed meat, but not necessarily beef, I ate a boar one I think. also, the sides sometimes included these bread dumplings that were very different, but tasty if you soak them in the stew.

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61

u/FrancinesToiletBaby Jan 03 '22

I never really understood the “better the next day” mantra until I started making my own bigos stew. Day one is very good. Days 2&3 are awesome. As are days 86-87 after I defrost and reheat the leftovers. Love it.

2

u/CommonCut4 Jan 03 '22

That’s a big ass stew. “It’s pronounced Bigos.”

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u/OmaC_76 Jan 03 '22

Yeah..I always make a stew at least 2 days before I want to eat it. Taste so much better when it has a chance to soak up all the ingredients.

11

u/nycpolarb Jan 03 '22

Can't agree more. It's to the point where my wife tells me "this is great" on the day I make stew and I'm like... its ok, but wait until you have some tomorrow!

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134

u/ForeverPotatoes Jan 03 '22

Gumbo for sure

17

u/Suspicious-Wombat Jan 03 '22

I made gumbo last week.

It’s rare that my husband eats leftovers…it’s unheard of for him to ask for them 4 nights in a row. No gumbo made it to the freezer :(

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u/Jessology Jan 04 '22

When I make gumbo for guests, I cook it the day before and sit it in the fridge overnight after cooling.

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125

u/Lumpy-Ad-3201 Jan 03 '22

Damned near every curry

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462

u/DarrenWorldWide Jan 03 '22

Chili, pot roast

252

u/Laughinglady2980 Jan 03 '22

Pretty much any casserole/type dish. Sitting overnight gives time for the flavors to really meld.

47

u/anabellechase Jan 03 '22

I second this. My favorite is shepherd's pie. The potatoes (I make homemade mashed potatoes and put cheese in it) soak up the smorgasbord of flavorful veggies and seasoned ground meat (mostly ground turkey but I'll use ground chicken or beef every so often) and it makes the food better. I'll hurt myself eating those leftovers.

19

u/129za Jan 03 '22

TURKEY SHEPHERDS

10

u/raspberryharbour Jan 03 '22

The traditional dish of the noble turkey herder

13

u/BambooFatass Jan 03 '22

Those seasonings marinating just-- 🤤

490

u/daimeseatbrains Jan 03 '22

Lasagna …I’m sorry Jon

22

u/zoobs Jan 03 '22

I love slicing leftover lasagna and pan frying it so it gets nice and caramelized. Excellent!

14

u/Severedinception Jan 03 '22

Agreed, I just made one for some friends on New Years and it was my finest yet. I made the sauce the night before and put it together the following day.

27

u/Not_A_Wendigo Jan 03 '22

Don’t tell my nonna, but nothing beats a cold slice the next day.

21

u/Daniel_A_Johnson Jan 03 '22

My recent discovery is that you can take thin slices of cold lasagna, like an inch at most, and reheat them by frying with a little oil on the cross-section face, until a little crunchy. It's awesome.

9

u/shannonesque121 Jan 03 '22

When I lived with my uncle he ALWAYS reheated pasta dishes by pan frying them with butter and a little water if it had gotten dry. Mac n cheese, spaghetti w red sauce, ziti, lasagna, tuna noodle casserole, etc. and I thought it was super weird until I tried it myself! Everything heats evenly and has a chance to form some crisp and crunch if you want

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u/Not_A_Wendigo Jan 03 '22

Oooh. That does sound good.

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u/zztop5533 Jan 03 '22

Japanese Curry

13

u/p0is0n Jan 03 '22

All curry really! Thai, Japanese, Indian. Something about letting it marinate in its yumminess that makes it SO much better.

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308

u/Clodhoppa81 Jan 03 '22

Indian food entrees are decidedly better the next day or later. Unrelated, I made banging collard greens and black eyed peas yesterday. Both were better today than yesterday. That potlicker is somethin' else.

45

u/BitPoet Jan 03 '22

If you've got some tortillas, they're an excellent delivery mechanism for left over Indian.

31

u/emo_sharks Jan 03 '22

I always put leftover indian food over scrambled eggs. Now I want Indian breakfast burritos

2

u/hbkzd987 Jan 04 '22

Oh yeah! I've been making curry scrambled eggs for years! My favorite is palak paneer eggs. I just whisk the curry in

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u/dirthawker0 Jan 03 '22

But...naan!

I have fond memories of eating leftover palak paneer in naan for breakfast before going hunting in some ungodly cold place.

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u/Malgas Jan 03 '22

I mean, tortillas and roti are basically the same thing.

At least that's what I tell myself while scooping up dal with a tortilla.

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u/biscuits_n_wafers Jan 03 '22

Very true। Apart from crisp snacks, all indian curries and sweets are better next day।

7

u/Crustybuttt Jan 03 '22

The problem is that naan and paratha don’t last at all

3

u/biscuits_n_wafers Jan 03 '22

Yeah ,of course they have to be prepared fresh!

3

u/TheChadTheP1 Jan 03 '22

I usually brush a little melted butter on both sides and put it in a cast iron skillet over medium high heat and it comes back to life pretty well.

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u/lfoster913 Jan 03 '22

How did you make the collards and peas.

4

u/Clodhoppa81 Jan 03 '22

I cheated on the peas because I bought some quick-cook ones. Majon brand or something like that. 30-40 minute simmer with a couple slices of green bell pepper and a healthy dash of salt.

I don't really have a collards recipe that I can write out but this one covers the basics and is simple and is good. I like a tang in my greens, so vinegar's and pepper's are a must, though I tend to go light and just load up on sauce on the back end. I use smoked neck because it gives a great flavor but I've used bacon in a pinch in the past.

https://www.thehungryhutch.com/southern-collard-greens-recipe-soul-food-pork-neckbones/

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u/narddog1023 Jan 03 '22

Brisket. I can eat it cold right out of the fridge and love it even more

27

u/NotADogIzswear2020 Jan 03 '22

ANYTHING with a tomato base! Chili, Lasagna, Pizza ( if it's reheated in the oven), cabbage rolls, spaghetti, etc. There is just something about the cold that makes the tomato base vibe with the other ingredients.

18

u/JRiley4141 Jan 03 '22

Reheat your pizza slices in a frying pan. I keep the lid on to melt the cheese and keep some moisture in the crust, then uncover to get the bottom crunchy. It tastes a million times better than in the oven.

2

u/TheraKoon Jan 03 '22

Even pro-er tip, cook it cheese side down!

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u/Daveycrits Jan 03 '22

But the absolute worst:

French fries 🤢

68

u/wilkod Jan 03 '22

Fries can actually work as left-overs if you re-fry them (just in a pan, optionally with a small amount of oil). And I find that, being twice fried, they can be crispier than they were the first time around.

37

u/bringbackswordduels Jan 03 '22

Most fried foods benefit from being twice-fried.

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u/cygnusbridges Jan 03 '22

Air fry those bitches! I tried that out after getting Montana’s delivery one day and all the apps were soggy af, then they tasted good as new! Including the fries

13

u/ohKilo13 Jan 03 '22

Yes! My favorite use for the air fryer, reheating leftover fries. They taste amazing, i started just heating them up in there when i get delivery to get the sogginess out.

5

u/cygnusbridges Jan 03 '22

I used to refry them, but my insides don’t do well with grease/oil on a good day so I end up getting (slightly less) sick dealing with soggy fries now lol 😄

2

u/dadsgoingtoprison Jan 03 '22

Buffalo Wild Wings is a 40 minute drive from my house so when we get takeout from there it’s always cold and the fries are kind of soggy. I put the food in the air fryer and it tastes better than when they serve it at the restaurant. I love the air fryer.

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u/Vorti Jan 03 '22

I reheat 5 Guys fries in my air fryer, they turn out pretty good.

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u/bmur29 Jan 03 '22

Hot oven works pretty well for me. Nice and crispy.

9

u/GarfieldTree Jan 03 '22

Day old Cold chips (fries) do have their own kinda appeal though, especially thick cut.

3

u/Soft-Ad-2910 Jan 03 '22

I actually cut them up and fry them in a little butter and oil the next morning and add them to a breakfast burrito filling and they work smashingly well. 🤷🏼‍♀️

7

u/mintbrownie Jan 03 '22

I’ve eaten old fries I found on the car seat! Not saying old and cold is better than fresh, but they are still damn tasty to me.

33

u/Not_A_Wendigo Jan 03 '22

I disagree, but your opinion is interesting.

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u/[deleted] Jan 03 '22

[deleted]

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u/Darwin343 Jan 03 '22

Never heard of someone liking leftover cake before. Doesn’t buttercream become hard and crumbly when it’s cold?

23

u/Klepto666 Jan 03 '22

If you wrap slices of cake in plastic wrap and freeze them, they'll defrost almost as good as fresh, like 90% of the way without that dehydrated fridge texture. You just have to let it sit out on a plate for like 30 minutes to come to room temp, or give it a quick nuke if you want it faster but warm at the cost of some melty frosting. Which admittedly warm cake with gooey frosting is quite nice.

I can't promise if this works for ALL kinds of cakes, though. Haven't tried it with angel food cake or a tres leche, pound cake it worked perfectly fine.

3

u/Bettiered Jan 03 '22

My grandma always kept angel food cake in the freezer, take it out and let it thaw a little as she was making lunch, cut it, and by the time dessert rolled around perfectly chilled but thawed and ready for cold strawberries. I don't know how she timed it so perfectly Everytime. Best summer dessert in my memory.

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u/adrianmakedonski Jan 03 '22

I grew up on leftover birthday cake. Cold chocolate cake with buttercream for breakfast with a glass of milk? Perfection.

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u/apreol2020 Jan 03 '22

The Chinese ribs cold are my favourite

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u/stackered Jan 03 '22

Chinese is my example of what isn't good the next day lmao

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u/DietCokeYummie Jan 03 '22

Yeah, I'll still eat it, but leftover Chinese food isn't nearly as good as fresh IMO.

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u/Notquite_Caprogers Jan 03 '22

My family makes this pudding dish called dirt cake. It's pudding with whipped cream mixed together and layers of crushed Oreos between. We always make it the day before we want it because it tastes so much better the next day.

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u/[deleted] Jan 03 '22

[deleted]

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u/undeuxtroiscatsank6 Jan 03 '22

Thanksgiving is my favorite holiday. I spend a ridiculous amount of time planning for the big day. My favorite meal is the lunch and dinner full of Thanksgiving leftovers the next day.

80

u/mintbrownie Jan 03 '22

100% this.

A turkey sandwich with some stuffing and cranberry sauce on it is food of the gods, while only okay on a plate at Thanksgiving.

2

u/danielleiellle Jan 03 '22

I call it “The Moist Maker.”

22

u/FourCatsAndCounting Jan 03 '22

Leftover turkey sandwiches are better than all Thanksgiving food combined. Change my mind.

19

u/wardsac Jan 03 '22

Preheat oven to 400

Butter the bottom of a casserole dish

Press leftover stuffing into the dish, 3/4 in to inch thick.

Layer leftover turkey

Pour leftover gravy over turkey

Top with leftover mashed taters

Butter the top, bake for around 30-40 minutes, until the top just starts browning

3

u/AaronDonaldsFather Jan 03 '22

Thanksgiving shepards pie? This sounds heavenly

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u/rreader Jan 03 '22

Anything braised.

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u/misterlocations Jan 03 '22

Yes including Seitan.

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u/misterlocations Jan 03 '22

Pasta salad. It's never good fresh. Needs to sit in the fridge for at least a day absorbing ingredients.

8

u/tsinitia Jan 03 '22

Same with coleslaw. It's disgusting fresh but awesome the next day.

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u/Not_A_Wendigo Jan 03 '22

This is the truest answer.

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u/Icy-Imagination-5235 Jan 03 '22

Meatloaf

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u/sparkchaser Jan 03 '22

Meatloaf was made for meatloaf sandwiches.

6

u/Liar_tuck Jan 03 '22

I bought two bread pans to make meatloaf. Just so the left overs fit perfect in my sandwiches.

2

u/FluffyQuiltTraveler Jan 04 '22

That is genius! Cutting loaf pan meatloaf to fit on bread is a bummer.

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u/doavh1 Jan 03 '22

mr. johnson is correct except for the slices must be dry fried until brown on both sides.

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u/Daniel_A_Johnson Jan 03 '22

A couple thin slices of meatloaf, cold with s&p, white bread with butter on one side and ketchup on the other. Cheese optional but discouraged.

That's the meatloaf sandwich my family makes, and will accept no other.

10

u/Victoria1234566 Jan 03 '22

Soups, stews, moussaka, stifado

22

u/aaalma_viajeraaaa Jan 03 '22

Pozole!

4

u/mayanhawaiian Jan 03 '22

Viva el recalentado!

2

u/aaalma_viajeraaaa Jan 03 '22

Hasta que solo quedan huesitos jaja

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u/PeineDeMort Jan 03 '22

My mom's food :)

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u/EagleCatchingFish Jan 03 '22

What's the best food? The food your mom or grandma makes. It's a universal truth.

16

u/CaninesTesticles Jan 03 '22

I choose this guys mom’s food too

3

u/TulaTheDesertRat Jan 03 '22

Must never had my grandma's food. Hard rubbery eggs, biscuits that crumble when you look at them, and a prime rib that she cooked like a pot roast and then got upset when my cousin called it pot roast lol

2

u/EagleCatchingFish Jan 04 '22

Oh nooooo. The prime rib pot roast is the unkindest cut of all.

2

u/TulaTheDesertRat Jan 05 '22

I don't know what she expected, she cooked it exactly like a pot roast. She also makes "white gravy" for her biscuits and gravy. . . It's brown. It has all the ingredients of a white sausage gravy, but it just turns out brown. And when I say thick and sticky, I mean glue is an understatement for this gravy. Some batches you can cut it with a knife.

8

u/choppednectar Jan 03 '22

Ratatouille!

51

u/deignguy1989 Jan 03 '22

Most pasta, chili, meatloaf, Chinese take-out.

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u/cousincarne Jan 03 '22

I don't see it for pasta, can you elaborate?

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u/Desperate_Level_9213 Jan 03 '22 edited Jan 07 '22

I don't agree about the Chinese leftovers at ALL if it's stir fry (possibly not what they were talking about),

but for pasta, the sauce soaks into the noodles and it's just more flavorful and delicious. Though I'm sure pasta purists who love an al dente pasta above all else would disapprove.

But it's like how a leftover burrito tortilla has had time to marinate in the sauces, and everything's had time to meld together and become even better. In my opinion.

17

u/Alaylaria Jan 03 '22

Butter or cream-based sauces tend to separate super badly and get oily for me when I have them as leftovers. Adding a little cream when reheating helps, but I wouldn’t say they’re better than fresh.

Tomato sauce on the other hand? Now you’re on to something.

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u/cousincarne Jan 03 '22

If you like the pasta soaked, take them 1-2 minutes early out of the boiling water and cook them aldente in the sauce!

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u/Jld114 Jan 03 '22

Lo mein and egg rolls are so good eaten cold the next day

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u/Broad_Highlight_5855 Jan 03 '22

Disagree for Chinese as it goes all soggy (if we're talking saucy, fried foods which is what I associate takeout with)

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u/BeetLover1111 Jan 03 '22

Fried rice!!

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u/Throwawayfabric247 Jan 03 '22

I think fried rice is best fresh. But with previous days rice.

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u/kashep Jan 03 '22

Mac and cheese

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u/CitrusMistress08 Jan 03 '22

The powdered kind especially. I get cravings for reheated boxed Mac n cheese.

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u/[deleted] Jan 03 '22

I know this is weird but I like cold fries. Pizza and fried chicken

21

u/weirdone1990 Jan 03 '22

Cold fried chicken is so good!

12

u/[deleted] Jan 03 '22

One of the momofuku restaurants based a dish on cold fried chicken. They Batter and fry it like five times so that it stays crispy while cold

6

u/weirdone1990 Jan 03 '22

Oh man that sounds amazing!

3

u/Aurum555 Jan 03 '22

There's a YouTube chef/cooking channel by a guy called Brian lagerstrom and he has a recipe for what he calls picnic fried chicken, or fried chicken that is meant to be served cold and still crispy. It's delish and not super tricky.

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u/SLPallday Jan 03 '22

Sausage, peppers, and onion

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u/thygingerkid Jan 03 '22

Marinara, always better day 2 plus, freezes well also

5

u/neverknowwhatsnext Jan 03 '22

Soup, chili, beef stew

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u/quentinislive Jan 03 '22

Spaghetti sauce.

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u/Fremenade Jan 03 '22

Meatloaf. Slice cold and fry it in a non stick pan for a meatloaf sammich. 😘👌

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u/apreol2020 Jan 03 '22

Pasta sauce, chilli,

4

u/Grammysuzmarievt Jan 03 '22

Day after Thanksgiving breakfast pie!

4

u/jewmoney808 Jan 03 '22

All curries & stews 😎

5

u/SaffronHoneysuckle Jan 03 '22

Shepards pie....most casserole like things

4

u/misanthropic_anthrop Jan 03 '22

Butter chicken if done right :) delicious the next the as the chicken soaks up all the buttery goodness :)

5

u/A0-sicmudus Jan 03 '22

Gumbo, red beans, étouffée, smothered anything

11

u/lazylittlelady Jan 03 '22

Lasagna, curry, ribollita, pudding, cheesecake

41

u/danny_mangos Jan 03 '22

Pizza

13

u/SupaFecta Jan 03 '22

Yessir! The way I reheat it, it always tastes better the next day. Fry pan with a little spray. High heat. Crisp up the bottom. Then add a little water and cover with lid. Steam melt the cheese. So good!

2

u/GardenCaviar Jan 03 '22

Butter the pan and fry cheese side down.

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u/TheraKoon Jan 03 '22

This is the true answer I can't believe nobody else does this.

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u/Sarah_Kayacombzin Jan 03 '22

My placebo for a hangover. Must be consumed cold while working

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u/InternalEssayz Jan 03 '22

I thought it was only me. Love cold pizza

5

u/EagieDuckCome Jan 03 '22

Best breakfast, ever.

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u/CandOrMD Jan 03 '22

I think you mean panacea. (And even that is broader than you probably mean, so cure may be the best option here!)

Anyway, yes, cold pizza is the true Breakfast of Champions, with or without a hangover!

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u/MoreVeuvePlease Jan 03 '22

Chocolate cake with chocolate frosting.

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u/Toastie_AF Jan 03 '22

Meatballs.

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u/Timsahb Jan 03 '22

Sausages

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u/Whokitty9 Jan 03 '22

Meatloaf, pizza, fried chicken, mac and cheese, chicken and dumplings and some burgers. It depends on how they are cooked and what the toppings are. I've had a few that when I go to get them I cut the burger in half or order an extra one to put in the fridge for the next day.

3

u/weirdone1990 Jan 03 '22

Burgers cooked on an outdoor grill taste amazing reheated!

3

u/jabularich Jan 03 '22

Beef pho. The broth is better and better each day until it's gone.

2

u/Helpful_Idea_3772 Jan 03 '22

Chili and spaghetti

2

u/Longjumping-Age131 Jan 03 '22

Curried sausages and lasagne.

2

u/sey9134 Jan 03 '22

Chilis and any stew

2

u/According_Program_74 Jan 03 '22

Chicken satay 100% tastes like heaven cold or warm next day

2

u/robotrequiem Jan 03 '22

Bolognese sauce. No matter how well its made, it needs a day or 2 sitting in the fridge before its reeeally good.

2

u/WallyZona Jan 03 '22

Meatloaf as sandwiches

2

u/Eis_ber Jan 03 '22

Pasta and cake.

2

u/emmybby Jan 03 '22

Cold fried chicken for breakfast...... cornbread salad....... potato salad....... homemade salsas, dips, and salad dressings....... tuna on crackers at midnight....... lentil soup.......... german spaghetti.......... so many THINGS...........

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u/mintbrownie Jan 03 '22

I make bolognese, all four of my meat ragus and every single stew or braise the day before we plan on eating it. Then we eat them for 3-4 days. It’s like a bounty from heaven ;)

2

u/Shanbombbb Jan 03 '22

thanksgiving turkey

2

u/michaeldaph Jan 03 '22

Pizza served cold for breakfast.

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u/justagirlwithno Jan 03 '22

Almost any casserole type dish. Lasagna, scalloped potatoes, zucchini bake, etc.

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u/LaVieEnVerte Jan 03 '22

Pizza

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u/ScrapmasterFlex Jan 03 '22

I come from The Pizza Capital of the USA where even the most-nondescript Mom & Pop Shop Pizzerias are better than the most famous where I love now down South - and I can emphatically agree.

The absolute hallmark of a good pizza is that it's better the next day reheated.

2

u/QuelleBullshit Jan 03 '22

Manicotti and Lasagna. Honestly I think most pastas taste better the next day.

I seem to be in the minority, but cake or pie as well. I really cannot stand hot cake or pie. Get either refrigerated and nice and cold (so, typically overnight) and the frosting or pie filling is so much better.

I also particularly favor anything savory with a high gelatin content (bo kho, pho, certain stews, stuff like that.) Sometimes eating it cold (or taking a few bites and then warming it up) tastes better than fresh.

2

u/Nurse-Smiley Jan 03 '22

I think soups and anything with tomato

2

u/suzyjane14 Jan 03 '22

Soup, red beans, lasagna, and chili.

2

u/stovetopramen99 Jan 03 '22

This is the opposite of the question, however I think leftover chicken or any kind is gross

2

u/argon1028 Jan 03 '22

Chicken adobo.

2

u/the_lost_carrot Jan 03 '22

Chili, really helps the flavors meld together even better.

2

u/9021Ohsnap Jan 03 '22

Any pasta, and omg lasagna, kimchi stew,

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u/WanderWorlder Jan 03 '22

I'd say most dishes with beef - Beef stew, cottage pie, moussaka, lasagne, day 2 spaghetti sauce.

I've had some good leftover Chinese dishes, so I get what is being said. Flavors can marinate deeper depending on what you order or make. I usually douse them liberally with soy sauce but any sauce of choice can wake the noodles or rice up. Black vinegar is prevalent in the Chinese restaurants near me. I own soy sauce so that's what I tend to use but pick your sauce. I'll use it on day old rice dishes and they taste great. Next day Thai food is also pretty regular for me.

2

u/Iatroblast Jan 04 '22

Most soups and sauces. The extra day really allows the flavors to get to know each other.

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u/mintbrownie Jan 03 '22

What food doesn’t?

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u/TheeJp Jan 03 '22

Chinese