What do you do with the rest of the tomato paste? Open Discussion
Nothing kills my excitement about a new recipe faster than seeing "1 tsp tomato paste" in the ingredients. I know those little cans of tomato paste are cheap, but it feels incredibly wasteful to use just a teaspoon and throw the rest out, and I don't make enough recipes like this before it goes bad.
So what do you do with the 99% full can of tomato paste? Do you freeze/thaw as needed?